剪刀草酒

【配方】剪刀草(又名山薄荷)100克，白酒400毫升。

【制法】将上药洗净、晾干、切碎，置容器中，加入白酒，密封，浸泡5～7日后，过滤去渣，即成。

【功​；效】解毒止痒。

【主治】虱疮疥癣。

【用法】口服：每次服10~15毫升，日服2次。

【附记】引自《民间百病良方》。

繁体译版

【配方】剪刀草(又名山薄荷)100克，白酒400毫升。

【制法】將上藥洗凈、晾幹、切碎，置容器中，加入白酒，密封，浸泡5～7日後，過濾去渣，即成。

【功​；效】解毒止癢。

【主治】虱瘡疥癬。

【用法】口服：每次服10~15毫升，日服2次。

【附記】引自《民間百病良方》。

英文译版

[ formula ] scissoria herb (also known as mountain Mint) is 100g, and liquor is 400ml.

[ preparation method ] the medicine is washed, dried and chopped, placed in a container, added with liquor, sealed, soaked for 5-7 days, filtered to remove residue.

[ Gong & Chen; effect ] detoxification and antipruritic.

[ indications ] lice sores and scabies. < strong < / strong, oral administration < 2 times a day.

[ postscript ] is quoted from folk prescriptions for all kinds of diseases.